Mound the rest of the meringue on top of the pie and swirl with the back of a spoon.īake pie at 425° F for about 10-12 minutes until meringue is lightly browned. Spread meringue over lemon filling making sure it touches the crust all the way around. Spray the pie dish with a non-stick cooking spray. Crumb the biscuits in a food processor or in a plastic bag with a rolling pin. Add sugar and Truvia Sweet Complete ® Granulated All-Purpose Sweetener while beating on high speed until glossy stiff peaks form.Īdd thickened starch gel one tablespoon at a time, while mixing on low. LEMON MERINGUE PIE ILLUSTRATED ON FRONT OF BOX. Add lemon juice and zest to egg mixture and whisk until smooth. Stir and set aside to cool.īeat egg whites and cream of tartar on medium speed until foamy. For the lemon curd: In a medium metal bowl, whisk together egg yolks and sugar until smooth, about 1 minute. Stir and heat again for 30 more seconds to produce thick starch gel. Stir cornstarch and water together in microwave safe cup or bowl and heat on high for 30 seconds. Pour filling into prebaked crust and allow to cool while you make the meringue. Remove from heat and stir in margarine, vanilla, salt and food coloring (if desired). Cook over low heat for 1 minute, stirring constantly. Some recipes also suggest sprinkling cake crumbs on the surface of the lemon filling, before adding the meringue. Then pour the egg mixture into the hot filling and return to heat. Lemon meringue pie is best served on the day it is made, the longer the pie is left to stand the more likey you are to get some weeping, particularly if the pie needs refrigerating. Whisk eggs and eggs whites together with lemon zest and Truvia Sweet Complete ® Granulated All-Purpose Sweetener in a medium bowl.Īdd several tablespoons of the hot filling to the egg mixture and stir. Heat to boiling over medium high heat, stirring constantly until thick. Stir together cornstarch, water and lemon juice in a medium saucepan. Lemon Meringue effects offer uplifting and invigorating energy. **Please remember to wash hands, utensils, equipment, and work surfaces with hot soapy water before and after they come in contact with raw egg.īake 9-inch refrigerator crust according to directions. Lemon Meringue, also known as 'Lemon Meringue Pie,' is a sativa marijuana strain bred by Exotic Genetix.Made from a sweet and zestful cross of Lemon Skunk and Cookies and Cream, this pungent strain emits a variety of aromas including citrus, diesel, and nuttiness.At the center of this bouquet is a tart slice of lemon meringue pie.